Because it’s alchemy. You take sour, bitter lemons and turn them into gold. You take air and sugar and make a cloud you can eat.
It’s also forgiving once you know the tricks. A little curd on your finger? It’s legal to lick it off.
No one is judging you. We’re all on team Lemon-Meringue here.
So go ahead. Make a mess. Feel the zing. Revel in the fluff. This is food that fights back—but in the best way.
Now, excuse me. I have a jar of curd calling my name. And a blowtorch. Don't tell anyone.
