Here’s a nerdy but hilarious truth. Fat carries flavor like a Uber driver. It picks up smoke and spices and delivers them directly to your taste buds.
The flat has less fat. So it’s more about technique. You taste the rub, the smoke ring, the chef’s skill.
The point is all about indulgence. You taste pure, rendered beef fat. It’s like licking a campfire candle, but in the best way possible.
Did you know? The point can have up to double the fat content of the flat. That’s not just a fact; it’s a challenge. Who can handle it?
