So there you have it. No more cracked tortillas. No more sad, cold fillings sliding off into the abyss.
You’ve mastered the oven method, which means you are now officially the taco hero your friends and family need. Wear that crown proudly.
Life is short. Eat the warm, pillowy tortillas. And if anyone tells you the microwave is fine, just smile, hand them this article, and walk away with your perfectly pliable corn tortilla in hand. You’ve got this. 🌮