Warm brie isn’t just for parties. Eat it on a rainy Tuesday. Eat it while watching your favorite show. Eat it for dessert with a glass of red wine or a crisp white wine. Champagne works, too. Brie is an equal-opportunity food.
Breakfast? Yes, spread it on toast and add a fried egg. Lunch? Flatbread with warm brie and arugula. Dinner? It’s the perfect start to any meal. Midnight snack? Absolutely. The cheese police won’t come after you.
