Once roasted, honeynut squash turns into butterscotch in vegetable form. It’s so sweet you’ll swear someone added brown sugar, but it’s all natural.
Toss the cooked cubes into pasta, blend them into soup, or just eat them straight off the pan like a raccoon. No judgment here.
And honestly, conquering that little squash gives you a tiny, satisfying victory. You look at it and think, “I tamed you, little guy. And now you’re dinner.”
