The key to extending that 3-to-4-day life is how you cool it. Don’t let that steaming pot sit on the counter for an hour! Bacteria love a lukewarm party.
Divide your leftovers into shallow containers—airflow is your best friend here. Pop them in the fridge uncovered for the first hour, then cover them tight. You’ll thank yourself on day three.
The “Sniff Test” vs. The Calendar
Yes, you can sniff the pozole and look for slimy chicken or a weird smell. But here’s the kicker: some nasty bugs are odorless. Trust your nose, but also trust the clock.
I know, it’s tempting to think, “It smells fine, it’s still good!” But boldly ignoring the 4-day rule is a recipe for a bad night. Mark your calendar and call it an adventure in discipline.
