Now, you might be thinking, "But wait, can't I just use chicken broth instead?" And to that, I say, why not? I mean, chicken broth is still a great base for many dishes, and it's often easier to find in stores. However, if you're looking for a deeper, more complex flavor, bone broth might be the way to go.
Think of it like the difference between a fast food burger and a gourmet burger - both will fill you up, but one is clearly more satisfying and enjoyable. Bone broth is like that gourmet burger, with its rich, velvety texture and deep, savory flavor. So, if you want to elevate your cooking game, bone broth might be worth a try.
But, let's get back to the question at hand - can you substitute bone broth for chicken broth? The answer is, it depends. If you're making a clear soup or a delicate sauce, you might want to stick with chicken broth to avoid muddying the flavors. However, if you're making a hearty stew or a rich sauce, bone broth could be a great choice.
Chicken Stock Vs Broth Vs Bone Broth at Theresa Velez blog