Heat is the nuclear option for germs. A good sear on steak scorches E. coli on the surface. But cook a burger to well-done, and you’ve also murdered its soul. Balance is key.
And remember: heat doesn’t destroy toxins left behind by dead bacteria. If food sat out too long, heating it up is like vacuuming a crime scene—the evidence (poison) remains. When in doubt, throw it out.
So, next time you’re worried about bacteria, think of heat as a tiny, furious army with flamethrowers. Turn up the heat, check the temp, and maybe don’t eat that sponge. Your gut will thank you.
