Our journey doesn’t start in a kitchen, but on the back of a horse. The first known "hamburger" was actually raw, shredded beef tenderized under a saddle. Mongol horsemen in the 13th century would place meat under their saddles to soften it during long rides.
This idea hitched a ride to Russia, where it became known as Steak Tartare. But the real pivot happened when German sailors brought this concept back to the port city of Hamburg. By the 19th century, Hamburg was famous for its frikadelle—a pan-fried patty of minced beef, onions, and spices.
German immigrants then packed this culinary tradition in their suitcases and sailed for America. They didn’t bring a bun or a slice of cheese—just the delicious, humble patty.
