Last Tuesday, I was on a health kick. I grabbed my bag of spinach, ready to make a glorious Caesar. I opened the bag, and a cloud of sadness hit my face.
The leaves were translucent. They looked like little green ghosts crying for help. I stared at them for a full thirty seconds, hoping they’d magically perk up.
How Long Do Green Onions Last and How to Tell if They’re Bad? - Does It
They did not. I ate crackers for dinner. We learn from our mistakes, people. Check your spinach before you commit to the salad.
The "Sniff Test" Is Your Superpower
Don’t be afraid to sniff your greens every single time. Your nose knows what your eyes might miss. A little wilt is fine—you can revive sad leaves in an ice water bath.
But the moment you smell that damp basement aroma, it’s a hard pass. Treat your senses like a security guard at a club. No smell, no entry.
And remember: a few slimy leaves in a big bag doesn’t doom the whole thing. You can pick out the bad ones and wash the rest. It’s like saving the good grapes from the moldy ones.
