Let’s talk food. Passover cuisine is surprisingly delicious when you lean in. You’ll eat matzah brei, which is scrambled eggs with soaked matzah—like a savory French toast, but better. It’s a breakfast miracle. You’ll also encounter charoset, a sweet paste of apples, nuts, and wine that tastes like autumn in a bowl. Dip your bitter herbs in it. Yes, you eat horseradish smothered in fruit paste. It’s weird, and it works.
17 Beautiful Pieces for Your Passover Seder | Vogue
Don’t forget the gefilte fish. It’s a controversial topic. Some people love it; others hide it under their napkin. I say try it with a glob of horseradish. If you still hate it, blame tradition and reach for the matzah ball soup. That stuff is non-negotiable—fluffy, salty, and healing for the soul.
