So, what's the magic temperature for cooking meatloaf? Well, according to the USDA, you should cook your meatloaf to an internal temperature of at least 160°F (71°C). But, let's be real, who uses a thermometer, right? Just kidding, you should totally use a thermometer, it's like a game-changer.
Now, if you're feeling extra fancy, you can try cooking your meatloaf to different temperatures for different levels of doneness. For example, if you like your meatloaf a little pink in the middle, you can cook it to 150°F (65°C). But, don't say I didn't warn you, it's like playing with fire, or in this case, food poisoning.
But, here's the thing, temperature isn't the only factor to consider when cooking meatloaf. You also have to think about the type of meat you're using, the size of the loaf, and even the altitude you're cooking at. It's like a math problem, but with more meat and less calculations.
Meatloaf Temperature Guide: Cook Safely to 160°F
