It all comes down to the internal temperature, folks! You see, when you cook a ham, you want to make sure it reaches a safe internal temperature to avoid any, ahem, unwelcome guests like bacteria. The recommended internal temperature for cooked ham is at least 140°F (60°C).
Now, you might be wondering, what's the best way to achieve this temperature? Well, it's actually pretty simple - just preheat your oven to around 325°F (160°C), and you're good to go! Think of it like setting the perfect atmosphere for a party - you want it to be cozy, not too hot, not too cold.
And, just like a good party, the cooking time will depend on the size of your ham. A general rule of thumb is to cook it for about 20 minutes per pound. But, don't worry if you're not a math whiz - just use a meat thermometer to check the internal temperature, and you'll be golden!
Ham Cook Time And Temp at Esther Parr blog
