Once your chicken hits that magical 165°F, stop cooking it immediately. Let it rest for 5-10 minutes on a cutting board, loosely tented with foil. This isn’t a time-out; it’s a flavor party.
During resting, the juices reabsorb into the meat instead of running all over your plate like a bad cry. Ever seen a sad, dry chicken breast? That’s what happens when you skip the rest. Be kind to your chicken.
