Enter the heroes of this story: short, textured pastas. These guys are built for the job. Think of them as little scoops or traps for the glorious green sauce.
Trofie is the absolute king of pesto in its home region of Liguria, Italy. These little hand-rolled twists are like tiny corkscrews—pesto just loves living in their grooves. You can’t beat a classic, can you?
Then there’s fusilli or rotini, those crazy spiral shapes. They’re like amusement park rides for your pesto, spinning it around and keeping it secure. Every spiral is a little flavor pocket.
Don't Sleep on the Shells and Tubes
Conchiglie, or pasta shells, are another fantastic choice. Their concave shape acts like a tiny bowl, holding a perfect dollop of pesto inside. It’s like finding a treasure in every bite, and who doesn’t love a treasure hunt?
Even penne or rigatoni work beautifully. Their ridges are called “rigature” for a reason—they grab onto the sauce. The hollow center of rigatoni is a bonus trap for extra pesto. It’s almost unfair how good they are.
Chicken Pesto Pasta - Insanely Good
