So, what's the best potato to bake? In our humble opinion, it's the Russet potato all the way! These potatoes have the perfect balance of starch and moisture, making them light and fluffy on the inside, and crispy on the outside. Plus, they're incredibly versatile, and can be topped with just about anything from cheese to chili to sour cream.
baked potato – ベイクドポテト 作り方 – KASI
But, don't just take our word for it! The Russet potato has been crowned the king of baking potatoes by chefs and foodies around the world. And, it's not just because of their delicious flavor, but also because of their convenience. Russet potatoes are widely available, and can be found in most supermarkets year-round.
Now, you might be wondering, what about the other varieties? Don't get us wrong, they're all delicious in their own right, but when it comes to baking, the Russet potato is the clear winner. That being said, feel free to experiment with different varieties, and find the one that works best for you.
Best Ever Potato Bake Australia at Georgia Challis blog