So, what does it mean for milk to have a neutral pH? Well, it means that it's not too acidic or too basic, which makes it perfect for our bodies to digest. Think of it like a seesaw, where acidity and basicity are balanced, and milk is right in the middle, being all chill and nourishing.
I mean, have you ever tried drinking something that's too acidic, like lemon juice? It's like a party in your mouth, but not in a good way! Your taste buds are like, "Hey, what's going on here?!" And that's because our bodies are designed to thrive in a neutral environment, just like milk provides.
