話題沸騰中の What Is Substitute for Cake Flourについて、多角的な視点を分かりやすく掲載しています。

Oh, you’re a wild one. Self-rising flour has baking powder and salt already in it. That’s a whole different party.

If you use it as a substitute, you’ll mess up the chemical balance. Your cake might rise too fast, then collapse like a sad soufflé.

Simple rule: Just stick with the all-purpose and cornstarch method. It’s the safest, most reliable friend you’ve got.