Here comes the spice rack’s finest. We’re talking star anise, cinnamon sticks, cloves, and cardamom pods. You’ll also need coriander seeds and maybe a bit of fennel. It’s basically a Christmas decoration you can eat.
Pro tip? Toast them in a dry pan first. Just a minute or two until they smell like a bakery. It wakes them up. You don’t want lazy spices floating around. You want them screaming with personality.
Pho Broth: The Soul of Vietnamese Pho - undefinedSite Title
