So, what is Krab made out of? A humble pollock, some sugar, a pinch of bugs (for color), and a lot of food chemistry wizardry. It’s a fake food that tries its best.
Next time you grab a California roll, think of the factory workers and the extruding machines. You’re eating a fishy, perfect little log of processed dreams. Is it real? No. Is it delicious with a dab of wasabi? You bet your surfboard it is.
Now go snack. And maybe put down the bag of imitation crab sticks. Your body will thank you later. Or not. Who am I to judge? Pass the cocktail sauce.
