Let’s get specific about the extras. Most spots will hit you with pico de gallo. That fresh dice of tomato, onion, and cilantro cuts through all that richness. It’s a little bit of healthy pretending to be part of the crew.
Things You Have To Try In San Diego! - Jen Around the World
Then there’s the salsa. You pick your fighter. Roasted red salsa? Smoky and deep. Green salsa? Zesty and bright. It’s a choose-your-own-adventure, but there are no wrong answers.
And don’t forget the hot sauce. I’m talking about the bottle on the table with the faded label. You douse it on like you’re trying to set the burrito on fire. It’s a rite of passage.
A Note on the Fries
This is critical. The fries must be slightly undercooked. Why? Because if they’re fully soft, they turn to mush inside the tortilla. You want a little crunch. A little fight-back from the potato.
Pro tip: Eat it immediately. Do not let it sit. A cold Cali burrito is a sad, soggy ghost of itself. This is a race against time, my friend. Eat fast, regret nothing.
Is it a breakfast food? Unofficially, yes. Plenty of places offer a “California Breakfast Burrito” with scrambled eggs and bacon. But the real Cali burrito is an anytime meal. 2 AM after the bars? Perfect. Noon on a Tuesday? Also perfect.
