Unless you’re allergic or a sworn vegetarian, yes. Go get some haddock. It’s the fish that doesn’t try too hard but still shows up looking fantastic. It’s for the nights when you want something cozy but not boring, fancy but not fussy. And if you mess it up? It’ll still taste good, because haddock is basically the golden retriever of seafood—loyal, forgiving, and always ready to make you smile.
Now if you’ll excuse me, I have a leftover fillet in the fridge calling my name. Pass the tartar sauce, will you?
