Even lazy bread loves the oven proof. No-knead dough sits for 12-18 hours at room temp. But if it’s winter? Stick it in the oven with the light on. It cuts the time to 8-10 hours.
This method is ancient. Roman bakers used warm ashes from their hearth. You’re using a fancy electric machine. Respect your ancestors, but enjoy your thermostat.
Your bread will be stupidly easy and incredibly delicious. You’ll feel like a wizard.
