It's super important to check the internal temperature of your turkey breast, especially if you're cooking for a crowd. You don't want to risk making your guests sick, do you? So, make sure you invest in a good meat thermometer and use it to check the internal temperature of your turkey breast in the thickest part of the breast.
Now, I know some of you might be thinking: "But I've always cooked my turkey to 180°F (82°C) and it's always turned out fine." And that's great, but the thing is, food safety guidelines are in place to protect us from foodborne illnesses. So, even if your turkey is cooked to a higher temperature, it's still important to check the internal temperature to ensure that it's safe to eat.
On the other hand, if you're looking for a more moist and juicy turkey breast, you might want to consider cooking it to a lower internal temperature, like 160°F (71°C). Just keep in mind that this might not be safe for everyone, especially if you're cooking for people with weakened immune systems. So, always prioritize food safety and use your best judgment.
