We all know the tragedy of a soggy latke. Never again! Fight back with crunch.
Fried shallots or crispy onions are a game-changer. They add a second layer of crunch that makes you wonder why you ever ate plain latkes.
Toasted pine nuts or chopped almonds bring a nutty richness. It’s like giving your latke a little edible jewelry.
39 Latke Recipes To Try This Hanukkah - Hey Alma
Don’t forget the fresh herbs. Chopped chives, dill, or parsley add a pop of green and a burst of freshness. They also make you look very sophisticated.
