As it turns out, warming a spiral ham is not just about making it taste good - although, let's be real, that's a big part of it. It's also about safety, because when you're dealing with meat, you want to make sure it's heated to a temperature that's going to kill off any bacteria that might be lurking. It's like when you're cooking a turkey - you need to get that internal temperature just right, or you might end up with a foodborne illness on your hands.
But, back to the ham - so, how do you actually warm it up? Do you just throw it in the oven, or is there a more nuanced approach? It's kind of like asking how to cook the perfect steak - there are so many different methods, but which one is the best?
One way to warm a spiral ham is to use a glaze - you know, one of those sweet and sticky sauces that you brush on during the last few minutes of cooking. It's like the icing on the cake, except it's savory instead of sweet. And the best part is, you can use all sorts of different ingredients to make your glaze - honey, brown sugar, mustard... the possibilities are endless.
On-Pack Landing Page - Double Glazed Spiral | Frick's Quality Meats
