Dairy or oat? Whole or skim? Your choice sends shockwaves through the True Brew supply chain. A carton of cow milk has a carbon hoofprint roughly equivalent to driving a small car for a mile. Oat milk? It’s like driving a tiny electric scooter—but only if the oats were grown in a field that didn’t steal water from a river.
Here’s a laugh: True Brew once shipped a pallet of oat milk that froze solid in a Midwest warehouse. It thawed into a chunky, curdled nightmare. The staff called it “The Lactose Lament.” The moral? Consumables don’t care about your feelings—or the weather.
True Brew - Central Ave - Great Falls Montana Tourism
They’re now pushing for ultra-high temperature (UHT) milk, which lasts forever and tastes like a whisper of regret. But hey, it reduces spoilage waste by 30%. So you can sip your “eternal milk” and feel both smug and slightly nauseated.
