My go-to? Mashed potatoes, obviously. The cooking juices make an instant gravy (just thicken with a cornstarch slurry). Or serve it over a pile of buttered egg noodles with a sprinkle of parsley.
Another win: cheesy grits. The creamy corniness is the perfect match for that beefy, smoky meat. I’m drooling just typing this.
For a lighter vibe, shred the meat with two forks. Pile it on a salad with avocado, tomatoes, and a lime vinaigrette. Dead simple, but feels like you’re on a health kick. (You’re not fooling anyone—you’re eating beef.)
