For a standard 2-pound meatloaf at 350°F, start checking at the 50-minute mark. Most will be done between 55 and 70 minutes. But here’s the secret: don’t rely on the timer. The oven lies, loaf sizes vary, and your grandma’s recipe is not a law. Always trust your thermometer inserted into the center of the loaf.
I once had a loaf that looked perfect at 60 minutes, but the thermometer said 155°F. I gave it ten more minutes. Best decision. Patience, my friend. It’s the boring but necessary hero of good meatloaf.
Temps de cuisson idéal pour un meatloaf de 2 lb : Guide complet
