It’s a debate with zero permanent consequences. You won’t die if you fridge a whole onion. You’ll just have a softer, weirder onion. Is that a crime?
It’s a low-stakes kitchen mystery. Everyone has an opinion. Your mom says one thing. A chef says another. You just want dinner.
It connects us. We all chop, we all cry, we all wonder. The humble onion is a gateway vegetable to kitchen confidence.
