Good question! Oven sealing is like the cheat code for small batches when you’re feeling lazy. You don’t need a giant pot of boiling water, and it feels oddly satisfying to just pop jars in a warm oven. Plus, it’s a great way to impress your friends—until you tell them, and they give you a side-eye.
The logic is simple: dry heat creates a vacuum seal as the jars cool. But it’s a bit like baking a cake while juggling—delicate, and one wrong move can end in a sticky mess. Still, if you’re curious and cautious, let’s dive into the fun, slightly rogue world of oven canning.
