Look, we all want to be the person who hand-mills organic heirloom wheat for their sourdough. But most of us are the person who eats cereal for dinner twice a week. Par-cooked dough is the bridge between those two worlds. It’s almost homemade, but it won’t make you cry into your flour sack.
So next time the pizza craving hits and you’re out of energy, crack open one of these crusts. Top it with whatever you find in the back of the fridge. Eat it while standing over the sink, like a winner. You’ll smile. You’ll nod. And you’ll wonder why you ever waited for delivery.
