So, where did this delicious dish come from? Paella originated in the Valencian region of Spain, where it was cooked over open flames in huge pans. The name "Paella" actually refers to the pan itself, which is typically made of carbon steel or cast iron - but we're using a trusty cast iron skillet today!
Now, you might be wondering what makes Paella so special. For starters, it's all about the combination of flavors - we're talking saffron, smoked paprika, and garlic, all mixed with arborio rice and a variety of tasty ingredients. And let's not forget the textural magic that happens when you cook it all in a cast iron skillet!
