The story goes that these wings were created by Teressa Bellissimo, an Italian-American chef, back in the 1960s. She accidentally discovered that by deep-frying chicken wings and tossing them in a spicy sauce, she created a flavor sensation that would soon take the world by storm. And the rest, as they say, is history!
Fast forward to today, and you can find buffalo wings on menus all over the world. But here's the thing - deep-frying can be a bit of a health hazard, not to mention a messy affair. That's where oven-frying comes in - a game-changing technique that gives you all the crispy goodness without the extra calories.
