Now that you've chosen your perfect squash, it's time to get started. First, preheat your oven to a toasty 400°F (200°C). While that's heating up, you can start prepping your squash by cutting it in half lengthwise and scooping out the seeds. It's like giving your squash a mini-makeover!
How To Roast Acorn Squash In The Oven – WorldwideEntertainmentNews.com
Next, you'll want to add some olive oil, salt, and pepper to bring out the natural flavors of the squash. And if you're feeling fancy, you can even add some garlic or herbs to give it a bit of oomph! Just be careful not to overdo it, or you might end up with a squash that's a bit too full of itself.
