Lobster rolls have been a staple in Maine for decades, and the state is proud of its lobster-filled heritage. The first lobster roll is said to have been served in the 1920s at a local diner in Maine, and since then, it's become a beloved dish throughout the state. From fishermen to tourists, everyone loves a good lobster roll.
But what makes a great lobster roll? Is it the freshness of the lobster, the quality of the bread, or the amount of mayo? According to locals, it's all about the balance of flavors and the love and care that goes into making each and every roll. And let me tell you, Mainers take their lobster rolls very seriously!
From Kennebunkport to Bar Harbor, you'll find quirky lobster shops and high-end restaurants serving up their own version of the perfect lobster roll. And with so many options, you're bound to find one that fits your budget and taste. So, whether you're a foodie or just a lover of all things lobster, Maine is the place to be.
Lobster Rolls Menu — The Hungry Captain
