You can’t talk about John Lewis without addressing the Full English. It’s a ritual, a tradition, a cultural touchstone. The version here isn’t just a pile of grease; it’s a carefully curated plate of bacon, eggs, and the crucial, non-negotiable Heinz beans.
Pro tip: go for the “Lighter” option. It swaps the fried bread for sourdough toast and adds a scattering of roasted tomatoes that actually taste like summer. It’s the same soul-satisfying experience, minus the 2 PM slump that makes you want to nap behind the curtain in the lighting section.
The Seasonal Salads: Not a Punishment
For years, “salad” in a department store was a sad, watery iceberg affair. Not anymore. The Place to Eat’s bowls are architectural wonders. The current star is a Harissa Roasted Cauliflower & Chickpea number, drizzled with a tahini dressing that has just the right amount of bite.
It’s the kind of dish that makes you feel incredibly virtuous, even if you followed it up with a slice of their Billionaire’s Shortbread. Spotted a celebrity here? Don’t be surprised. It’s a known fact that Mary Berry once tweeted (well, X’d) about the quality of the scone selection. That’s the kind of endorsement that sells out a batch before noon.
