The production of St Germain liqueur involves hand-picking elderflowers, which are then blended with Neutral Grape Spirit and sugar. The mixture is left to infuse for several weeks, which allows the flavors to meld together and create that unique, flowery taste. It's a bit like making a special tea, but instead of steeping leaves, they're using delicate flowers!
The company assures us that they use gluten-free ingredients and follow a strict quality control process to avoid any cross-contamination. This is great news for those who are gluten intolerant or prefer to avoid gluten in their diets. But, it's always a good idea to double-check, just in case!
Histoire de St-Germain / Liqueur Française / St-Germain
