But, here's a surprising fact - you don't have to choose between butter and oil! You can actually use a combination of both to achieve the perfect steak. By adding a small amount of butter to the pan with some oil, you can get the best of both worlds - the rich flavor of butter and the high heat tolerance of oil.
Should You Cook Steak With Oil or Butter? - Chef Franco Lania
And, let's not forget about the other benefits of using a combination of butter and oil. For one, it can help to create a nice, even crust on the steak, which is perfect for achieving that perfect medium-rare. It can also add a nice, subtle flavor to the steak, which is perfect for those who don't want to overpower the natural flavor of the meat.
So, there you have it - the great steak debate settled once and for all. Whether you're a butter lover or an oil enthusiast, the most important thing is to experiment and find what works best for you. And, who knows, you might just discover that the perfect steak is one that's cooked in a combination of both - butter and oil, together at last!
