So, what makes haddock so special? For starters, it's a sustainable choice, meaning that it's not as likely to be overfished as some other types of fish. Plus, it's got a mild flavor that's not too "fishy" - making it perfect for people who are new to eating fish.
low in calories and high in protein, which makes it a great option for people who are trying to eat healthy. And, fun fact: haddock is actually a type of groundfish, which means that it lives on or near the ocean floor. Who knew?
Now, you might be wondering how to cook haddock. Well, the good news is that it's super versatile - you can bake it, grill it, pan-fry it, or even smoke it. And, if you're feeling fancy, you can try making haddock fish cakes or haddock chowder - yum!
Frozen Haddock Fish Recipes at Randy Eubanks blog
