So, cornmeal is made from dried and ground corn kernels, and it's usually yellow or white, depending on the type of corn used. It's got a pretty coarse texture, which makes it great for adding some crunch to baked goods or as a coating for fried foods. Can you imagine a world without crunchy fried chicken or crispy cornbread - it's a scary thought, right?
But here's the thing: cornmeal isn't just for baking; it's also used in traditional dishes like tamale or polenta. It's like the ultimate team player - it can be sweet or savory, and it's always down to lend a helping hand (or texture) to whatever dish it's in. And have you ever tried making homemade corn tortillas with cornmeal - it's a game-changer!
