The thing is, sometimes you want to use a boiled egg in a dish that's supposed to be warm or even hot, like a stir-fry or a curry. And a cold egg just wouldn't cut it, right? It's like trying to add a cold potato to a warm salad - just doesn't quite work.
So, to warm up a boiled egg, you can try a few different methods. One way is to simply microwave it for a few seconds - just be careful not to overheat it, or you'll end up with a rubbery egg. Another way is to wrap it in a warm towel or even just run it under warm water for a bit.
3 Ways to Reheat a Hard Boiled Egg - wikiHow
But why does this work, you might ask? Well, it's all about thermal energy and how it's transferred. When you heat up an egg, the molecules start moving faster and faster, kind of like a basketball team on a fast break. And when you wrap it in a warm towel or run it under warm water, you're essentially transferring that thermal energy to the egg, warming it up from the outside in.
