So, how do you actually steep tea in milk? Well, it's quite simple, really. You can either heat up the milk and then add your tea leaves, or add the milk to your already-brewed tea - the choice is yours, and it really depends on the type of tea you're using.
Now, I know what you're thinking: "But won't the milk just, well, mess with the flavor of the tea?" And to that, I say, absolutely not! The milk actually enhances the flavor, adding a creamy, velvety texture that's just divine. Give it a try, and you'll see what I mean!
