Shrimp is the obvious choice. But have you tried crispy pancetta? It’s like bacon’s Italian cousin who went to cooking school. Fry it up until crunchy, then crumble it over your plate.
Leftover rotisserie chicken works beautifully. Shred it, warm it in the pan, and let it soak up that spicy, garlicky cream. Dinner just became a ten-minute miracle.
