There’s something strangely meditative about this task. In a world of instant gratification, sticking your hand inside a cold bird forces you to slow down, pay attention, and connect with the raw reality of your food. It’s a small, silly ritual that reminds us: great things require a little discomfort. The same goes for daily life—whether it’s a tough conversation, a boring spreadsheet, or a messy kitchen, the best results come from facing the unpleasant bits head-on.
So next time you reach into that turkey, smile. You’re not just removing innards; you’re clearing the way for a feast, for laughter, for gratitude. And if anyone asks how you did it so smoothly, just wink and say, “Trade secret.”
