Freezer burn is the enemy of joy. To keep your pumpkin tasting fresh, squeeze out all the air from your bags. Use a straw to suck out the last bit if you’re feeling fancy. Or wrap the containers in a layer of plastic wrap before sealing. Your future self will kiss your past self.
Labeling isn’t just for organization—it’s a love letter to Future You. Write “Pumpkin Puree—Cinnamon Added—Best by March.” Future you will open that bag and feel a glow of gratitude.
