Here’s the honest truth: you can’t just throw stuff in and drink immediately. It needs time to steep. Twenty minutes in the fridge is a bare minimum, but 2–4 hours is where the real magic happens.
Overnight is even better. Your water becomes infused, not just hinted at. It’s like letting a tea bag do its thing, but way prettier to look at.
One a.m. tip: remove the fruits and herbs after 12 hours, or your water can get a little bitter. Nobody wants sad, soggy strawberry water.
