Look, I’m going to be honest. If you’re just making a quick smoothie? Don’t pit the cherries.
Just throw them in the blender whole. The blender will destroy the pits. Or, you know, you’ll chew carefully. I’m not your mom.
But for baking? For a pie where one bite could break a tooth? Yeah, you have to pit them. You don’t want to be that person at the potluck. The one people whisper about.
