So, how do you thaw frozen scallops? It's quite simple, really. Just submerge them in cold water, or leave them in the refrigerator overnight, and voilà! They'll be ready to go in no time.
Now that your scallops are thawed, it's time to think about seasoning. This is where the magic happens, folks! You can use a mixture of lemon juice, garlic, and herbs to give your scallops a burst of flavor. Don't be afraid to get creative and experiment with different combinations – it's all part of the fun!
Once you've seasoned your scallops, it's time to cook them. You can pan-fry, bake, or even grill them – the choice is yours! Just remember to cook them until they're golden brown and opaque, and you'll be in for a treat.
Air Fryer Frozen Scallops With Garlic Butter Sauce - Dinners Done Quick
