So, now that you've got your rice and rice cooker ready, it's time to let the magic happen! Simply add the rice and water to the cooker, turn it on, and let it do its thing. You'll know it's working when you start to smell that amazing aroma wafting from the cooker.
And, here's a pro tip: don't lift the lid until it's done! You might be tempted to peek, but trust me, it's worth the wait. When you finally do lift that lid, you'll be greeted with a fluffy, fragrant mountain of rice that'll make your taste buds do the happy dance!
Now, I know some of you might be thinking, "But what about sticky rice?" Well, let me tell you, it's a whole different ball game! Sticky rice requires a special type of short-grain rice and a slightly different cooking technique, but that's a story for another time...
How To Cook Brown Rice In A Rice Cooker (Perfect, Fluffly Rice!)
